Mountain-inspired botanicals are bringing fresh character to cocktail menus. Food & Wine highlights growing interest in Alpine flavors, from piney and cooling notes to herbal liqueurs such as génépy.
For beverage and hospitality professionals, the trend offers inspiration for distinctive cocktails built around aromatic herbs and a strong sense of place.
Read the full story at Food & Wine:
https://www.foodandwine.com/alpine-flavor-trend-12058530
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